Well, talk about a wet weekend! It was rainy or cloudy for most of Sunday and at the same time I was in a mildly hungover fug. These two facts combined meant that I had to spend the day eating my own weight in carbohydrates. It was fried eggs with toast and pancetta at brunch, and we had macaroni cheese for tea (is there any better hangover food than mac & cheese?). Around midday, my background headache like a pushy shopper elbowing their way to the front of the queue began forcing it's way to the foreground. I needed cake.
I found a bag of rhubarb at the bottom of the fridge that my Mother-In -Law had picked from her garden. Not quite enough for a crumble. So I googled 'rhubarb and custard cookies'. No luck. I did however find a recipe on the BBC Good Food Magazine website for a Rhubarb & Custard Cake. Boom! And off I went.
I posted a pic to Instagram and Facebook of the cake about to go into the oven and I've had loads of people asking me for the recipe. So here it is. It is incredible. I urge you to make it. It will make everything better.